Wednesday 5th September 2012 Keci Beku to Sogut via Bozburun

A Past America’s Cup Challenger now in Keci Buku
Saharet an Elegant Private Yacht in the Bay
Our Generous Hosts Ray and Lilly from Last Night
The Best Place for Sailing is in the Hisaronu Korfezi
Approaching Bozburun to do our Custom Clearance out of Turkey
Back in the Old Port
Always Many Yachts Along the Quay
Mens Meeting Place in Bozburun
As we Leave Bozburun Port More Yachts Arrive
Sailing is very Popular in the Bozburun Bay
Our Arrival at the Octopus Restaurant Jetty
The Octopus Restaurant in Sogut
Our Favourite Ezme, Shrimps and Stuffed Zuccchini Flowers
Amazing Squid Stuffed with Seafood

The Best Ever Grilled Octopus
Relaxing After a Long Day on the Water
Another Busy Night at the Octopus

We departed Keci Beku this morning with our throttle cable all fixed and waving goodbye to our new acquaintenances from the previous evening. Motoring south again to Bozburun we travelled through the big bay called Hisaronu Korfezi where there is always good conditions for sail boats. Our intentions were to call into Bozburun, where we would do our custom clearance out of Turkey. Making a quick stop and getting all the formalities sorted there, we found a delightful anchorage beside a couple of tiny islands in the Sogut Bay nearby to spend the afternoon and swim. On recommendation from our English friends Greg and Heather, we wanted to try the Octopus Restaurant which was situated at the top of the bay. Late in the afternoon we were fortunate to get a place at the end of the wooden quay at the restaurant. We had a most enjoyable evening with great food and service and thought we would definately return in the future.


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