2019-07-13 Sant Carles de la Rapita, Costa Dorada, Spain

After another busy day aboard the Tangaroa, we decide to walk into town for dinner
One of our favourite restaurants in Sant Carles de la Rapita is Taberna Dalmau
It is great to see Ernesto, the owner and chef of the restaurant once again
Ernesto always has a good selection of Spanish and other wines available to sample
Tonight we try some of the very fresh local oysters …. they were delicious
As an entree we share the wonderful calamari with greens
Next we have a fillet of a sole with deep fried spinach and homemade chips
The caramelised figs with the cream and vanilla and chocolate icecream is always a favourite of Rics!!

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