2018-09-29 Hotel Can Batiste, Sant Carles de la Rapita, Costa del Azahar, Spain Once again today we return to the marina to continue packing up the Tangaroa before we leave Spain to return home We are invited for drinks aboard a yacht owned by fellow Australians from Canberra who arrived today to winter their boat as we are in Sant Carles Marina Our new sailing acquaintances are joining us at the restaurant at our accommodation at Hotel Can Batiste The usual starter of stuffed olives arrive on their quaint wooden block We recommended the wonderful raw tuna dish to share Followed by the fabulous fried fish balls Two of us share the wonderful baked sole Our host expertly serves the fish making sure no bones end up on the plates A truly light and flavorsome fish main course Happy chappies !! The fish we had tried the evening before was certainly enjoyed this evening Some of us partook in experiencing the wonderful selection of homemade icecreams which were on the dessert menu this evening Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website This site uses Akismet to reduce spam. Learn how your comment data is processed.