2018-09-29 Hotel Can Batiste, Sant Carles de la Rapita, Costa del Azahar, Spain

Once again today we return to the marina to continue packing up the Tangaroa before we leave Spain to return home
We are invited for drinks aboard a yacht owned by fellow Australians from Canberra who arrived today to winter their boat as we are in Sant Carles Marina
Our new sailing acquaintances are joining us at the restaurant at our accommodation at Hotel Can Batiste
The usual starter of stuffed olives arrive on their quaint wooden block
We recommended the wonderful raw tuna dish to share
Followed by the fabulous fried fish balls
Two of us share the wonderful baked sole
Our host expertly serves the fish making sure no bones end up on the plates
A truly light and flavorsome fish main course
Happy chappies !!
The fish we had tried the evening before was certainly enjoyed this evening
Some of us partook in experiencing the wonderful selection of homemade icecreams which were on the dessert menu this evening

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