2018-09-29 Hotel Can Batiste, Sant Carles de la Rapita, Costa del Azahar, Spain
Once again today we return to the marina to continue packing up the Tangaroa before we leave Spain to return homeWe are invited for drinks aboard a yacht owned by fellow Australians from Canberra who arrived today to winter their boat as we are in Sant Carles MarinaOur new sailing acquaintances are joining us at the restaurant at our accommodation at Hotel Can Batiste The usual starter of stuffed olives arrive on their quaint wooden blockWe recommended the wonderful raw tuna dish to shareFollowed by the fabulous fried fish ballsTwo of us share the wonderful baked soleOur host expertly serves the fish making sure no bones end up on the platesA truly light and flavorsome fish main courseHappy chappies !!The fish we had tried the evening before was certainly enjoyed this eveningSome of us partook in experiencing the wonderful selection of homemade icecreams which were on the dessert menu this evening
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