2018-09-15 Marina Sant Carles de la Rapita, Costa del Azahar, Spain

After spending the day cleaning and organising the boat, in the the evening we went into Sant Carles de la Rapita and there was a celebration starting with a parade of giant figures
Once the procession had finished, we rode up to Taberna Dalmau, a favourite restaurant of ours in Sant Carles de la Rapita
Owner and chef, Ernesto welcomes us so warmly every time we return to his restaurant in the town
We start dinner this evening with some delicious freshly steamed mussels
Tonight we enjoy one of the specialties of the house …. seafood soup
For dessert we have wonderful poached figs with icecream
Ernesto and his delightful wife

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