After spending the day catching up on some book work, in the evening we decided to go outNot far from Marina Menorca is a very popular tapas bar
The local gin factory which produces the wonderful Xoriguer Mahon Gin is on the main road along the foreshoreNext we pass Pedro’s boat Services, which is well known in Mahon and has been going for over 40 years … Ric has been a good customerFurther along the foreshore are numerous restaurants and cafes
We arrive at El Muelle, a restaurant that our new acquaintances from the Fornells, Nico and Montse had recommendedBeing a very hot and humid evening we chose to sit inside where the air conditioner was functioning
We start off with a refreshing glass of bubbles and a beerNo entree tonight thank goodness! I ordered the steak with vegetables which was outstanding and cooked to perfectionRic decided on the specialty of the house, the roasted suckling pig which he enjoyed very muchFor once we ordered two desserts, a chocolate crepe with ice ream…… and chocolate mouse, rich but both deliciousWe leave El Muelle to return to the boat however we would certainly recommend the restaurant for it’s excellent food (especially meat) and very good serviceWe return along the foreshore passing the many restaurants all busy with the many visitors to Mahon at this time of the yearWe arrive back at the boat a more respectable time of 11.30 this evening
Leave a Reply