2017-09-29 Marina Sant Carles de la Rapita

Back to the marina this morning to complete our packing

The Tangaroa all secured and cleaned up for winter storage

This evening we return to Taberna Dalmau

Ric selects us a nice bottle of Ernesto’s vino tinto

Ernesto the owner & chef of Taberna Dalmau

Grilled prawns on the menu tonight….delicious

Marvelous mussels

Ric choses a steak, chips and grilled veggies tonight…he was happy

I thoroughly enjoy my fish, chips and vegetables

Ernesto whips up another dish of little lobsters with egg and chilli…….well worth skipping dessert for this!!

Dessert still arrived ….. fabulous fresh figs

Delicious drinks

Fabulous dinner once again Ernesto…..see you again on our return next year in mid May