2017-09-28 Marina Sant Carles de la Rapita

After several days of hard work while in the marina, the Tangaroa is prepared to be lifted out of the water
The two Riccis head back towards the marina
We head off into town while the Tangaroa gets washed down and positioned on the hard stand
After lunch we head back to the marina and ride out to the hard stand which is accessed by floating pontoons
We can see the Tangaroa already positioned for winter storage
After spending a few hours packing we head back to the hotel in town where we have booked into for a couple of nights
Tonight we return to our favourite restaurant Taberna Dalmau in Sant Carles de la Rapita
The fabulous tomatoes with tuna and olives is just simple, fresh and tasty
Sensational perfectly grilled squid with mild green chillies
Ernesto has always a good selection of wines in his restaurant
The best fish and amazing chips with grilled greens…yum
A special desert for us… delightfully delicious!!!
Ernesto we give you 10 out of 10 for your uncomplicated simple and delicious food

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