2017-07-18 Hotel Placa Vella to Sant Carles Marina, Sant Carles de la Rapita, Spain

After an extremely busy day moving aboard the Tangaroa we decided to have a quick dinner out once again
Our first sharing course is the crumbed sea nettles, which is a popular dish of the area
Freshly grilled prawns follow
Frois Gras on bread was delicious
Amazing langoustine is next on the menu
Frois Gras was grilled this time and was very tasty however quite rich
The apple pie and ice cream was really a delicious way to finish our dinner
Ernesto and his very hard working daughter who virtually runs the restaurant
We leave the restaurant and head back to the marina for our first night aboard
It was such a warm and balmy night
It was very pleasant to get a little exercise after a delicious dinner

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