2017-07-18 Hotel Placa Vella to Sant Carles Marina, Sant Carles de la Rapita, Spain

After an extremely busy day moving aboard the Tangaroa we decided to have a quick dinner out once again

Our first sharing course is the crumbed sea nettles, which is a popular dish of the area

Freshly grilled prawns follow

Frois Gras on bread was delicious

Amazing langoustine is next on the menu

Frois Gras was grilled this time and was very tasty however quite rich

The apple pie and ice cream was really a delicious way to finish our dinner

Ernesto and his very hard working daughter who virtually runs the restaurant

We leave the restaurant and head back to the marina for our first night aboard

It was such a warm and balmy night

It was very pleasant to get a little exercise after a delicious dinner