2016-06-23 Carla di Giunco, Ile Lavezzi to Porto Pollo, Corsica We make an early start from Lavezzi Islands this morning to start our journey up the west coast of Corsica We pass Capo Pertusato the southern tip of the island Goodbye to beautiful Bonifacio Shortly after we pass Cap de Feno We have very still and calm conditions for traveling this morning We approach Anse de Roccapina This really beautiful small bay is ideal for us to stop and have a swim, relax and have some lunch After a few hours we carefully leave the bay as there are numerous underwater rocks near the western entrance The amazing long popular beach at Golfo di Roccapina just around the point Off Golfo di Roccapina is the tiny anchorage called Roccapina Cove which is only for very small yachts and it is said you require nerves of steel to enter… not for us!! Scogliu Longu is an anchorage behind Pointe de Senetosa The scenery along this coast is absolutely spectacular We arrive in the small town of Porto Pollo which is the closest port to the ancient site of Filitosa With the aid of port staff we are securely tied to one of the town’s moorings After we were asured that Filitosa was open until sunset, we organised a taxi driver to drop us off and collect us later from the ancient site Near the entrance of Filitosa is a fine example of a Corsican statue -menhir The Central Monument In the Central Monument 6 important statue menhirs have been found and are dispayed there Ric in the western monument which was a complex with small corridors Resting time for Ric From the hill, where most of the ancient Filitosa site is situated, one can see a row of statues under a very old olive tree The ancient olive tree is around 1000 years old We manage to find the dinosaur rock at the old site We continue up the hill to the quarry and look down on the ancient site After over an hour in the heat of the late afternoon exploring the small ancient site it was time to have some refreshments and return to Porto Pollo Back to the Tangaroa on the mooring in Porto Pollo Bay Time for a drink, cheese and biscuits and of course Michele’s fabulous French fig paste Tonight we enjoy a dinner of grilled chicken with a vegetable ratatouille Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Δ
Leave a Reply