Today we had a busy day packing and organising the last things for our trip to the UK. Our Australian friends David and Sharni leave the port with a well stocked up pantry of perishables from the Tangaroa. By chance our Swiss friends Charles and Maria arrive in the port during the day and recognise the Tangaroa. It did not take much convincing to accept the invitation to join them for dinner. We suggested the Perivoli Restaurant which we had enjoyed very much with our guests when last in Skopelos. We all agreed after the dinner that this was the nicest food, with the most amazing surroundings and excellent service we had experienced for quite sometime!!!