As our guests had limited days with us aboard the Tangaroa, we covered a lot a nautical miles in a short space of time. On our way back to Skiathos town we stopped at Tsoungria Island for a swim and some lunch in the quirky beach taverna. Arriving back in the Skiathos port early afternoon, we fortunately secured a berth along the quay. John and Angela hired a motorbike for a few hours to explore the small island while we caught up on some boat maintenance. Dinner in the evening for us was back at the Lyhnari Taverna enjoying the same house specialty of slow cooked lamb with potatoes!! Delicious.