20th July 2013 Paradise Bay, Kaziki Limani to Agathonisi Island, Greece
The Fish Farm Boats are Still Moored When We Made Our Early StartAfter Motoring Many Miles West Across Gulluk Korfezi we Arrive at Busy Altinkum Which is the Closest Town to the Ancient Site of DidymaAltinkum has Changed Dramatically Over the Years from Being a Quite Fishing Village to Becoming a Busy Resort TownWe Change Our Minds about Visiting Didyma and Instead Decide to Leave Turkey and Go to the Small Greek Island of AgathonisiBefore Anchoring in Agathonisi Town we Went to a Small Bay East of the Town for a SwimWe are the Only Boat in this Wonderful Tiny BayThe Water is Absolutely Crystal Clear and Our Anchor is Clearly Visible Glistening from the Bottom in the SunOld Dry Stone Fences Wave Their Way to the Top of the Surrounding HillsAfter Spending a Few Hours in the Adjacent Bay , We Thought it Time to Secure a Position in the Tiny Port of AgathonisiWhat a Terrific Spot Ric Chose in the Middle of the PortWith a Small Beach, a Few Little Tavernas, a Couple of Pansions and Shops this Sleepy Little Town is Truly CharmingThe Water is so Clear in this Delightful Tiny Island PortThe Seagull Restaurant with it’s Adjoining AccommodationQuaint Cottages Line the Small Street on the HarbourThis is a Great Little Cafe and a Popular Place in Town for Late Drinks and Excellent Greek MusicWith a Long Line Ashore and the Anchor Tight we are Safely Moored Here for the NightAs is in Most Greek Towns, Blue and White are the Most Popular Colours of the HousesEvery Greek Port has a Selection of Cute Little Fishing BoatsWhat a Beautifully Quaint and Peaceful Little Town we have Discovered !!Late in the day our Italian Friends from Paradise Bay Arrive Beside UsOur New Italian Friends Michele, Marika, Gia & BiancaThe Seagull Restaurant Looked Like a Nice Choice for DinnerSubtle Flavoured Small Light Greek Pies Were a Delicious Starter for Us TonightA Delightful French Lady Sitting at the Next Table Insisted on Taking Our Photo, which was a Lovely GestureWonderful Home Made Moussaka for MeThe Slow Cooked Goat for Ric
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