2016-07-27 Santa Margherita Harbour to Porto Antico Marina, Genoa, Italy
Santa MargheritaAfter a couple of lovely nights in Santa Margherita harbour we depart the wonderful portOnce out of the port we head south to Punta di Portofino before going north to GenoaWe look back to the Castle, the Convento Frati Cappuccini Church and Villa Durazzo, all of which we visited the day before……and the beautiful old church Santa Margherita d’ Antiochia situated beside Villa DurazzoAs we head towards Punta di Portofino we pass many elegant villas overlooking Golfo Marconi
Once again we motor past the beautiful elegant town of Portofino
Many super yachts are on anchor in Golfo Marconi off Portofino
The lighthouse of Punta di PortofinoLooking at the magnificent villas of the town of Portofino from the western side of the narrow pointThe small cove of San FruttuosoCamogli was a prosperous little town in the 19th century with a large fleet of trading vessels. Today however the town mainly relies on tourism and fishingAs we continue up the coast to Genoa we pass a number of seaside towns
Arriving at the large old port of Genoa which is situated at the top of the Gulf of Genoa
Finally we find our berth deep in the Genoa harbourWe are very pleased with the wonderful position we have in the Porto Antico Marina which is virtually beside the old part of the ancient port of GenoaThe old warehouses in the port have been sympathetically renovated with accommodation above the shops, cafes and restaurants which are situated on the ground floor This evening we book a restaurant in the town and set off for the 20 minute walk through the old town to get thereA short cut through a tunnel was not on our agenda!!
When we arrive at Piazza Corvetto with the statue of Vittorio Emanuele II on a horse, we realise we are close to the restaurantFinally we arrive at ‘Volta la Carta’Once seated Ric orders a Montepulciano vino rossoAn assortment of breads made by the chef arrives promptlyAn amazing complimentary scallop dish from the chef, arrives for each of usOur first dish of the 5 course seafood degustation menu which we ordered arrives – an amazing carpaccio of seafood with delicious black ricePerfect prawns in an a delicious unusual sauceSuperb cuttlefish in a brothWonderful prawn ravioliScrumptious Seabass in pastryAnother course was a delicious dessert of TiramasuThe restaurant Volta la Carter was named after a song by Fabrizio De AndrèOur friendly, generous and talented hosts this evening
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