2016-06-14 Marina Cannigione, Sardinia

With a busy day of boat maintenance and cleaning we rewarded ourselves with a nice dinner back at La Zattera
With a busy day of boat maintenance and cleaning we reward ourselves with a nice dinner back at La Zattera
We have enjoyed the local Cannonau reds in Sardinia
We have enjoyed the local Cannonau reds in Sardinia
A small complimentary taste from the chef
A small complimentary taste from the chef
Our favourite mussel dish with added chilli
Our favourite mussel dish with added chilli
My favourite is Pesce al Forno
My favourite Sardinian dish is Pesce al Forno con Promodorini
A Panna Cotta to share to sweeten us up!!
An icecream dish to share to sweeten us up!!

Leave a Reply

Your email address will not be published. Required fields are marked *