2016-06-08 Porto Palma, Isola Caprera to Porto La Maddalena, La Maddalena Islands, Sardinia
Breakfast in Porto PalmaThe sailing school begin their training for the day as we depart to go to another bay in south east of Isola CapreraAs we arrive in Cala Portese, there was a beautifully restored Ketch anchored called Altair, which after some investigation was found to be 40m long and was built in 1931Another fine looking vessel is also moored in Cala PorteseA few more boats arrive in the bay, including this sleek 45m racing yacht called Salperton, which is obviously here for the upcoming super yacht regatta out of Porto CervoPeople are starting to arrive at the sandy white beach with the unmistakable bar conveniently positioned in the centre!!After spending the afternoon swimming and relaxing in the lovely bay we made the unanomous decision to book and go into La Maddalena port for the nightAs the distances around La Maddalena Islands are not great, it took us less than half an hour to arrive at the portOnce at the entrance to the municipal port in La Maddalena, we radio in to confirm our arrivalAfter the Tangaroa was hosed down and cleaned up we all left the boat to have a walk around the town
The Givseppe Garibaldi monument stands in prime position by the port
Casa Natale di Giovanni Battista
Chiesa Santa Maria Maddalena, the local churchA service had just started as we arrive
We have some drinks before dinner at Lio’sJohn and Angela discover this nice little restaurant in a nearby alleywayRistorante Caprera before all the patrons arrived!!A wonderful display of fresh seafoodWe ordered 2 plates of mussels to share for startersJohn and Angela both ordered the pasta with seafoodRic orders the beefs strips with vegetablesI order the my favourite Sardinian dish of Pesce al Forno con PomodoriniA larger fish than was ordered arrives, fortunately I had some willing helpersDinner together at the delightful Ristorante CapreraJohn and Angela order the fabulous looking Panna cottaRic and I order the beautifully presented Tiramasu to share
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