2016-05-07 Hotel Sighientu, Marina di Capitana to Iride Guest House, Oristano, Sardinia
As the Tangaroa could not be launched back in the water until the 11th of May, we decided to do some exploring inland in Sardinia by car.After departing Marina di Capitana we stopped in Cagliari for a coffee at the trendy CafeBistrotAs we drive out of Cagliari and head in a northerly direction we pass very fertile farmland with fields of wildflowersWe pass through Villamar which is a small town with numerous murals
It is not long before we approach Barumini with it’s ancient historical siteWe pass through the small modest town near the ancient siteOur first glimpse of the Nuraghe Su NuraxiThe only way to see the ancient World Heritage site is with a guideThe Nuraghe Su Nuraxi dates back to about 3500 years agoWe are able to go into the main stone building by climbing stairs and making our way through narrow walkwaysAs we arrive in the circular building the rain startsNot a lot of space in the narrow corridors!!Not the best weather for sightseeing here today!!It is quite amazing to think how proactive the people were so many years ago, establishing these incredible structures, with each area having a purpose
We arrive in Oristano which is situated on the west coast of SardiniaWe decide we have driven long enough today so we book into some accommodation in townThe Iride Guest House that we checked into was clean, modern and brand new and the owners were very pleasant and helpfulWe set off on foot soon after checking in to the Iride, to find the restaurant that was recommended to us. We pass a delightful church on the way!We also pass the watchtower in the main squareFinally we find Cocco & DessiWhen we arrived we ordered some red wine and to or surprise the delightful English lady that was sitting beside me on the flight from London was sitting at the next tableOur entree of Octopus and Fava Beans was amazingWe ordered a plate of lovely grilled vegetablesFor our main course we ordered the fish in the oven with potatoes and tomatoes The typical Sardinian dish was absolutely fabulous
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