2016-05-05 Hotel Sighientu, Marina di Capitana, Sardinia Etore has been very busy working on the Tangaroa He has been painting, antifouling, cleaning and polishing the exterior of the boat Tangaroa is looking wonderful!!! With the work almost complete, we appear to be locked in behind the other boats in the yard As we leave the marina we decide to go for a drive to Cagliari which is less than 30 minutes away Today is another one of those days that we wish the Tangaroa would be already in the water and we would be underway Back to Cagliari ……with it’s lovely buildings …….smart cafes and bars ……..and interesting people and their pets We decide to have a drink and then have an early dinner in Cagliari before going back to the hotel An ancient building very close to the restaurant we have chosen to try for dinner On a very reliable recommendation we decided to try AnticaCagliari Ristorante on via La Sardegna Like most restaurants in Italy they only start to get busy after 8.30 pm so there was no problem for us arriving at 7.30 pm I loved these glasses!! Mussels in delicious picante fresh tomato sauce to share We both had the lobster pasta which was amazing!!! A plate of wonderful grilled vegetables on the side The typical Sardinian cheese filled dessert with orange sauce was a lovely finish to a wonderful dinner Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. Learn how your comment data is processed.